In Lifestyle Asia’s June 2026 issue, we step into the Philippines' vibrant wine and dine scene. Gracing our cover are tastemakers and newlyweds Amado and Carmela Forés, who open up about building a life and legacy through food. 

Across our pages, we delve into a rich mix of unexpected culinary stories that have captured our attention. We trace the history of Filipino chocolate, embark on a pilgrimage through French wine country, ask a new generation of chefs where they go for Filipino food and why, and speak to a young entrepeneur bringing global bar concepts into the country. This issue is filled with profiles, features, and conversations centered on the restaurants, bars, and visionary individuals shaping today’s dining landscape.